Explore a collection selected for character, craftsmanship, and origin.
Each tea is accompanied by its Utpatti Tea Record, bringing together its origin, production details and our sensory observations.
Himalayan Oolong
Kangra Valley, Himachal Pradesh
A medium-oxidized tea that first showed us how quietly complex tea can be Floral, expressive and endlessly rewarding across multiple infusions.
Nilgiris Mountain Black
The Nilgiris, Tamil Nadu
A whole-leaf black tea that unfolds from bright florals and citrus into biscuit-like warmth, sweetness and a silky, coating texture across successive infusions.
Nilgiris Mountain Green
The Nilgiris, Tamil Nadu
A whole-leaf green tea from the Nilgiris with a distinctly savoury character. Edamame-like notes meet a fresh melon-like aroma, while successive infusions develop a silky texture and remain remarkably clean, without tipping into bitterness.
Blending Origins
Utpatti also explores what happens when teas from different origins meet in the cup. Rather than blending away their individuality, the intention is to let each origin remain present — while discovering a character that could not have emerged from either tea alone.
Three Origins · Black Tea
Assam · Ceylon · Kangra Valley
A whole-leaf blend bringing together black teas from Assam, Sri Lanka and the Kangra Valley. In the cup, it recalls the familiar strength and pungency associated with black tea and milk, but in a quieter, more nuanced expression.
Two Oolongs · Indian Mountains
Kangra Valley · Meghalaya
Two Indian Oolongs brought together to explore the richness of the leaf. Their characters meet in a liquor of greater depth — rich in color and flavor, with a generous viscosity that becomes an important part of the experience.